Although this is Nicoles' lemon and garlic fish, I have to refer to it as Carlos' fish as he just loves it and apparently requests it every week. It is mouth wateringly delicious and so soft and tender. The lemon flavour was lovely and the "tons" of garlic in it can only be good for you.
Coriander, tomato, chili red pepper, rosemary and a lot of garlic are layered in an oven proof dish. Your choice of fish (we used salmon) is placed on top and covered with additional coriander, paprika and a sprinkle of chicken stock. A dressing of lemon, olive oil, rosemary and 4 cloves of garlic is poured over the fish. Cover with tinfoil and bake for half an hour at 180°C.
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