French Toast isn't the most difficult of dishes to make, but my goodness does Micky make good French Toast! It started off one weekend when I first arrived and kind of became our thing we do on Saturday mornings. The usual mixture of eggs and milk is used with the addition of some cinnamon and his secret ingredient - cottage cheese. I am not sure whether its the cottage that is mixed into the mixture or the fact that it's made with love... or both... but I have never had anything as delicious as these soft, melt-in-your-mouth with a slight cheese blintzer taste, pieces of French Toast that make me want to eat more than I should. I do add a little more cinnamon and sugar, but not before eating one piece plain. I don't think my hips will, but I will most certainly miss this!
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