Israelis don't drink tea like us South Africans. Milk? You've got to be kidding. Made with tea leaves like Louisa (Lemon Verbena), Mint, Za'atar and Camomile in beautiful glass teapots, it is generally served in tiny little glasses where you are just able to hold the edge as not to burn your fingers. Delicious and quenching, Ill be taking this home with me.
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