This is Nicoles' recipe for Moroccan Tomato Relish. I don't think I have ever visited when this is not a staple in the fridge, nor does it miss a single meal. I guess you could say that this is her "Mrs. Balls" as no table is complete without it. I don't really have exact amounts as this is the sort of recipe that I guess you just go along with. I'll do the best I can.
Ingredients:
Tomatoes
Garlic
Hot Green Pepper
Oil
Salt
Method:
Cover a small pot full of tomatoes in boiling water to help with peeling
Once peeled and chopped, place in a pot with oil, around 2 cloves of chopped garlic and the hot pepper (I did use a red chili instead of the hot pepper)
Slow cook until all the water has evaporated (it can take a couple hours)
Salt to taste
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