Dressing

Really this post is all about the dressing. I first tasted this as a pasta salad in Israel and could not stop putting more spoonfuls on my plate. It's for any pasta salad really and whatever you would like to add to it that tickles your fancy.

Ingredients:
1 teaspoon mustard powder mixed with a little hot water and sugar
2/3 cup brown sugar
2/3 cup vinegar
1 cup canola oil
6 heaped tablespoons mayonnaise
1/2 teaspoon garlic powder
1 teaspoon salt

Blend well with a blender and mix into your salad.