Sunday, 1 December 2013

Crispy Chicken Salad

I sat through almost two hours of Chanukah traffic to get to Kfar Saba in order to visit family friends. I got a tour of the little suburb but unfortunately it was in the dark as in winter the sun is gone by 16:30 in the afternoon. It was a ladies evening out and we found ourselves at a place called Japanika, not the most creative of names but the food was good. I ordered this crispy chicken salad which came with pieces of tempura spring chicken (which were really lovely to bite into) and the most scrumptious dressing which I think made the whole dish - a vinaigrette of ginger, citrus and sesame. If I wasn't out at a restaurant or in company I would have tipped the bowl at the end to get the last drop.

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